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Green Tea Extract

  • Naturalin Code: NAT-120
  • Product Specification: 95%EGCG, 98% Polyphenols 50% EGCG, 98%Polyphenols-70%-50%EGCG
  • Latin Name: Camellia sinensis (L.) Kuntze
  • Test Method: UV-VIS/HPLC
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PRODUCT DESCRIBTION
Introduction:
Green tea is one of the most commonly consumed teas in the world. Green tea extract also is a great source of antioxidants. These have been credited with a range of health benefits and its uses are also very extensive.

Functions:
1.Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize.
2.Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, there by stop next chemical reaction and protect the fat from further oxidizing. 

Applications:
Wide range of uses:
1. In food ingredient to increase nutrition or regulate color,aroma and taste.
2. In food additive as an antioxidant.
3. In solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on.
Use directly or after mixing with other ingredients evenly.
Recommended Usage: Add approximate amount as required.

Green tea extract applied in aquatic animals:

Green tea extract used for livestock and poultry feeds not only provide nutrition for animals, but also has great potential in improving the quality of livestock and poultry products, and it has no residues, no toxic and side effects.

10-98% Polyphenols (Brown yellow to brown red,partially soluble in water)
· Recommended usage: 0.05-1% (can be uesd in fish, shrimp, crab, etc.);
· Antibacterial effect: Tea polyphenols can specifically coagulate bacterial proteins, destroy the cell membrane structure of the bacterial cell, and combine with the bacterial DNA to change the physiological state of the bacteria and achieve the purpose of inhibiting its growth;
· Tea polyphenols can improve the immune system of fish;
· Reduce the mortality after challenge of aeromonas hydrophila, improve the growth performance;

· Improve lysozyme activity and leukocyte phagocytosis index of fish.


Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum. 
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
 
Shelf Life:
2 years if sealed and store away from direct sun light.
 
Natural Ingredients, Healthy Life. 
Naturalin is a botanical/plant extracts manufacturer and Natural Ingredient Solutions provider. 
Please feel free to contact us for your any concerns.




INQUIRY

Please note that we are a wholesale company selling bulk quantities of 5 kg and greater.
We do not sell retail quantities to individuals.

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